Vörulýsing
Odel
This is a handy all purpose knife that is well worth passing down the generations.
The blade that has a bit of a drop point is very functional for both game and camp chores. The blade is made of triple laminated stainless steel.
Maintenance
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife
The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Sharpening
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.
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Specifications | |
---|---|
Name: | Odel |
Country | Norway |
Blade material: | Triple laminated stainless steel |
Blade thickness: | 2,6 mm |
Blade length: | 89mm |
Design: | Helle-design |
Year: | 2001 |
Art. no: | 15 |
Umsagnir
Það eru engar umsagnir komnar ennþá.