It was primarily designed for chopping onions and other vegetables, but as the name suggests, the all-round knife is good for almost all your cooking needs. It has a relatively short blade, which suits young talents to try out their cooking skills.

Fish, meat, or chicken – the fillet knife can take care of most of the ingredients you might want in your evening meal. The blade becomes increasingly flexible the closer to the tip you work, so that filleting becomes simple and smooth. Clear away!

The smart design and short blade make this an exceptional knife for peeling fruit and vegetables, slicing, trimming, and chopping. The handle is slightly larger than similar knives, giving it a steadier and safer grip.