Brauðhnífur Rauður Classic 1891
Serving a chunky sourdough loaf on a rustic, wooden cutting board with a beautiful bread knife alongside it makes any kitchen table look inviting. Our bread knife can slice both smaller rolls and the crispiest crust on larger loaves.
Brauðhnífur Svartur Classic 1891
Serving a chunky sourdough loaf on a rustic, wooden cutting board with a beautiful bread knife alongside it makes any kitchen table look inviting. Our bread knife can slice both smaller rolls and the crispiest crust on larger loaves.
Flökunarhnífur Svartur Classic 1891
Fish, meat, or chicken – the fillet knife can take care of most of the ingredients you might want in your evening meal. The blade becomes increasingly flexible the closer to the tip you work, so that filleting becomes simple and smooth. Clear away!
Flushnífur Rauður Classic 1891
The smart design and short blade make this an exceptional knife for peeling fruit and vegetables, slicing, trimming, and chopping. The handle is slightly larger than similar knives, giving it a steadier and safer grip.
Flushnífur Svartur Classic 1891
The smart design and short blade make this an exceptional knife for peeling fruit and vegetables, slicing, trimming, and chopping. The handle is slightly larger than similar knives, giving it a steadier and safer grip.
Frost Mora Tálguhnífur: 122
Kokkahnífur lítill Rauður Classic 1891
It was primarily designed for chopping onions and other vegetables, but as the name suggests, the all-round knife is good for almost all your cooking needs. It has a relatively short blade, which suits young talents to try out their cooking skills.
Kokkahnífur lítill Svartur Classic 1891
It was primarily designed for chopping onions and other vegetables, but as the name suggests, the all-round knife is good for almost all your cooking needs. It has a relatively short blade, which suits young talents to try out their cooking skills.
Kokkahnífur Rauður Stór Classic 1891
This is a real hefty kitchen knife that can easily deal with all the challenges of cooking. The solid blade, sharp edge, and firm grip will make you quickly realize how much fun it is to prepare food under the right conditions.
Kokkahnífur Svartur Stór Classic 1891
It was primarily designed for chopping onions and other vegetables, but as the name suggests, the all-round knife is good for almost all your cooking needs. It has a relatively short blade, which suits young talents to try out their cooking skills.
Mora Alhliða Hnífur 511: 10cm
